Marble Swirl

By Pool Player  

marble swirl

Marble Swirl Pool Table Billiard Ball Set Regulation Size 2 1/4 Marble Swirl Pool Table Billiard Ball Set Regulation Size 2 1/4" and Weight 6 oz
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New Vigma Marble Swirl Pool Table Balls Billiard Balls Set 9bal+FREE BridgeHead New Vigma Marble Swirl Pool Table Balls Billiard Balls Set 9bal+FREE BridgeHead
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Dark Color Marble / Swirl Pool Table Billiard Ball Set Regulation Size & Weight Dark Color Marble / Swirl Pool Table Billiard Ball Set Regulation Size & Weight
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SWIRL POOL BILLIARD BALLS SET MARBLE BRAND NEW IN BOX 2-1/4 in   SWIRL POOL BILLIARD BALLS SET MARBLE BRAND NEW IN BOX 2-1/4 in
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Marble  Swirl Pool Table Billiard Ball Set Reg Size New Marble Swirl Pool Table Billiard Ball Set Reg Size New
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NEW MARBLE SWIRL BILLIARDS 2 1/4 POOL TABLE REGULATION SIZE BALL COMPLETE SET NEW MARBLE SWIRL BILLIARDS 2 1/4 POOL TABLE REGULATION SIZE BALL COMPLETE SET
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Elephant Balls EB-BB Beautiful Balls (Marble Swirl) Pool/Billiard Ball Set Elephant Balls EB-BB Beautiful Balls (Marble Swirl) Pool/Billiard Ball Set
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Dark Color Marble / Swirl Pool Table Billiard Ball Set Dark Color Marble / Swirl Pool Table Billiard Ball Set
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Legacy Premium Marble Swirl Billiard/Pool Ball Set NEW! Legacy Premium Marble Swirl Billiard/Pool Ball Set NEW!
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Recipe for Marble Swirl Cookies?

My great aunt used to make a cookie that was a marble swirl cookie but it also was salty…not too salty, but you could taste the salt. We’ve looked high & low for the recipe and can’t find it…does anyone have a recipe or advice on how to make a cookie like that?

Chocolate Marble Cookies
2 1/4 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter, soft
3/4 cup brown sugar
3/4 cup white sugar
1 tsp vanilla extract
2 large eggs
1/4 cup cocoa powder
1/2 tsp instant coffee powder (optional)
12-oz chocolate chips (2 generous cups)

Preheat oven to 375F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda and salt.
In a large bowl, cream together butter and sugar. Beat in vanilla, then add in the eggs one at a time. Working at low speed, gradually beat in the flour mixture. Remove 1 3/4 cup of the dough into the now empty medium bowl.
Add cocoa powder (and coffee powder, if using) to the remaining dough in the large mixing bowl and beat to combine. Divide chocolate chips in two and stir half in to each of the two mixing bowls.
Take about 1 tbsp of dough from each bowl and press together. Place on prepared baking sheet, leaving 2-3 inches between each cookie (they will spread).
Bake for 8-10 min, until the white dough is just gold around the edges.
Cool completely on a wire rack.

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